€12,00
From the Umbrian region, Moraiolo olive cultivar adapted well also here in Piedmontese pre-alpine hills thanks to a mild winter season and warm summers.
BESUC® – Monocultivar Moraiolo is a tasteful intense green fruity EVO characterized by the fresh grass, wild garlic, artichoke, and almond flavors followed by persistent bitter and pungent taste indicating a high phenols content.
Use it to flavor grilled or roasted meat, game recipes, soups, beans, steamed field herbs and the traditional ‘bruschetta’.
| Harvest period | Late October |
| Olive grove altitude | 450 m a.s.l. |
| Free acidity | NA |
| Total Polyphenols | NA |
| Peroxide content | NA |
| Harvest and processing | Manual harvest, cold extraction within 24 h through OlioMio 100 (TEM) olive mill, filter paper filtration. |
| Storage | Without oxigen at controlled temperature |
| Packaging | Dark glass 250 ml |
| Plug | Anti – counterfeiting bottle plug |
Harvest campaign 2024/2025
| Formato / Size | 250 ml, 500 ml |
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