Price range: €9,00 through €15,00
Our traditional blend EVO mainly obtained from Leccino with the addition of Grignan, Frantoio, Taggiasca, Nocellara del Belice, Pendolino and Maurino Italian cultivars. Olives are manually harvested in variable proportion in October-November, at the middle veraison ensuring a great quality.
BESUC® Classic is sweet and equilibrate connoted by a persistent green fruity taste, a pleasant pungency with an appreciable grass, almond and artichoke scent.
Taste it on delicate dishes, fish tartares, Piedmontese “Fassone” meat tartare, green salads and raw vegetables.
| Harvest period | September – November 2024 |
| Olive grove altitude | 450 m a.s.l. |
| Free acidity | NA |
| Total Polyphenols | NA |
| Peroxide content | NA |
| Harvest and processing | Manual harvest, cold extraction within 24 h through OlioMio 100 (TEM) olive mill, filter paper filtration. |
| Storage | Without oxigen at controlled temperature |
| Packaging | Dark glass 250 ml, 500 ml 5 l metal can (upon request only) |
| Plug | Anti – counterfeiting bottle plug |
Harvest campaign 2024/2025
| Formato / Size | 250 ml, 500 ml, latta 5L |
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