Description
| Harvest period | Mid October |
| Olive grove altitude | 450 m a.s.l. |
| Free acidity | NA % |
| Total Polyphenols | NA mg/kg |
| Peroxide content | NA meq O2/kg |
| Harvest and processing | Manual harvest, cold extraction within 24 h through OlioMio 100 (TEM) olive mill, filter paper filtration. |
| Storage | Without oxigen, at controlled temperature |
| Packaging | Dark glass 250 ml |
| Plug | Anti – counterfeiting bottle plug |
Harvest campaign 2024/2025
