Description
Harvest period | September – October 2023 |
Olive grove altitude | 450 m a.s.l. |
Free acidity | NA |
Total Polyphenols | NA |
Peroxide content | NA |
Harvest and processing | Manual harvest, cold extraction within 24 h through OlioMio 100 (TEM) olive mill, filter paper filtration. |
Storage | Without oxigen at controlled temperature |
Packaging | Dark glass 250 ml, 500 ml 5 l metal can (upon request only) |
Plug | Anti – counterfeiting bottle plug |
Harvest campaign 2023/2024