Description
Harvest period | Mid October |
Olive grove altitude | 450 m a.s.l. |
Free acidity | NA % |
Total Polyphenols | NA mg/kg |
Peroxide content | NA meq O2/kg |
Harvest and processing | Manual harvest, cold extraction within 24 h through OlioMio 100 (TEM) olive mill, filter paper filtration. |
Storage | Without oxigen, at controlled temperature |
Packaging | Dark glass 250 ml |
Plug | Anti – counterfeiting bottle plug |
Harvest campaign 2023/2024